The Blue Room at Emilia’s is kicking off the first of its Chef Collaboration Series this month with Oklahoma City-based restaurant Nonesuch. The debut of Chef Collaboration Dinners in The Blue Room at Emilia’s will kick off on March 26.
On March 26 and March 27, patrons can take part in an eight-course collaboration menu crafted in partnership with the acclaimed restaurant, Nonesuch. Nonesuch was named Bon Appetit Magazine’s Best New Restaurant in the Country in 2018, renowned for their culinary ingenuity, Nonesuch brings their unique flair to this collaboration, promising a dining experience unlike any other.
Located in the new luxurious Crescent Hotel in Fort Worth, patrons can enjoy this two-night-only experience at The Blue Room and spend the night at the property, which has an overnight package available for travelers coming for this collaboration!
Tickets for the event are priced at $200 per guest, which covers price of food, tax and gratuity. A wine pairing can be added to each ticket for an additional $90.
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