Plano diners rejoice! Jasper’s Plano is offering you a unique opportunity to savor Kent Rathbun’s delicious “gourmet backyard cuisine,” perfectly paired with the wines of Nick and Yolyn Goldschmidt of California, famous for the prestigious Goldschmidt Vineyard Cabernet Sauvignon.
On February 18, Jasper’s Plano cordially invites you to a dinner event that’s not to be missed. Chef Kent Rathbun and his culinary team have prepared a special four-course menu just for the occasion, and one of the west coast’s most exciting winemakers, Nick Goldschmidt, is providing the wines. As diners enjoy their meal and sample a variety of reds and whites in what’s sure to be a memorable evening, Nick will be available to chat with diners and walk through the lineup.
Menu items will include:
Passed Appetizers
Duck Liver Mousse with Kumquat Preserve
Roasted Garlic Fondue with Brie, Pickled Pear and Crostini
Forefathers Sauvignon Blanc, Marlborough 2015
First Course
Seared Day Boat Scallops with Lemon Aioli, Apple-Fennel Slaw and Singing Tree Gastrique
Singing Tree Chardonnay, Russian River Valley 2014
Second Course
Smoked Duck Leg Confit with Wild Mushroom Risotto
Yardstick Cabernet Sauvignon, Napa Valley 2013
Third Course
Braised Beef Short Rib with Grilled Broccoli Rabe, Celeriac-Butternut Squash Puree and Sauce Bordelaise
Goldschmidt Cabernet Sauvignon, Yoeman Vineyard, Alexander Valley 2012
Fourth Course
Bitter Chocolate Mousse Semifreddo with Strawberry Jam
Chacras Malbec Reserva, Mendoza, Argentina 2012
Wine dinner with Nick Goldschmidt at Jasper’s Plano
When: Thursday, February 18, 6:30 p.m.
Price: $95 per person plus tax and gratuity
RSVP: Reservations are required. Contact Shannon Tinsley at 972.673.0823 or [email protected].
Where:
Jasper’s Plano
7161 Bishop Rd.
Plano, Texas 75024
Jasper’s Plano
Named Esquire magazine’s Top 20 Best New Restaurants in America, Jasper’s promises to deliver a unique array of tantalizing dishes and open your eyes to the world of “gourmet backyard cuisine.” Rathbun, an Iron Chef America winner and four-time James Beard Award nominee, wanted the Jasper’s menu to reflect a home-cooking style with the best of America’s regional cuisine, including exceptional selections of rotisserie chicken, fish, prime steaks, salads and pizza.
Nick Goldschmidt
Based in Healdsburg, California, owners and vintners Nick and Yolyn Goldschmidt showcase their wine making through several brands under their portfolio. These brands include Forefathers, Boulder Bank, 3 Daughters, Pampano and the prestigious Goldschmidt Vineyard Cabernet Sauvignon.
