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Featured Cocktail: Whiskey Cake’s The Little Rye Lies

This signature cocktail from Whiskey Cake is one of our favorites! Enjoy it at the restaurant or at home, either way you can’t go wrong.

Photo Courtesy of Whiskey Cake

2 oz. Old Overholt Rye

12 oz. Black Tea Infused Simple Syrup

2 dashes Orange Bitters

1 dash Angostura Bitters

Stirred with a large ice chunk or ice ball and serve in an old fashioned glass with an orange peel and mint sprig garnish.


Cori Baker
Cori Baker is a journalist and photographer based in Plano, Texas. Cori is an alumna of Plano Senior High School and graduated from the University of Texas at Austin with a Bachelor's in Journalism and a minor in business.

Cori has worked as an intern for KUT Radio, Austin's NPR affiliate station, a photographer for Reporting Texas, and is currently the Creative Assistant at the Plano Profile. Her work has been featured on Reporting Texas, Orange Magazine, Plano Profile, and the Austin American-Statesman.


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