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Dining Out

The Dish: Fettucine at Sixty Vines

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Photo by Brandon Hurd

Sixty Vines was without a doubt one of the best things to come about in 2016. With the spirit of a Californian vineyard, Sixty Vines is THE place for pricey wine and cheese plates, fancy brunch and wine poured and served at its best thanks to a state-of-the-art free-flow tap system. Typical of any FrontBurner concept, it’s classic and unique with touches like the glorious wall of taps and the greenhouse. But even in a menu glowing with bright spots and must-eats—here’s looking at you, Wood-fired Cauliflower—one dish has stuck with me even months later: Fettuccine.

I rarely order pasta out. But this Fettucine breaks all my rules. A neat pile of fettuccine, tangled with butternut squash and seasoned with sage butter and pea tendrils, is topped simply with a fried duck egg and duck cracklin’s. This pasta has a stunning presentation and lives up to its own hype. Herby, sweet, savory, creamy, light, indulgent, delicious, perfect, food-of-the-gods, eggy, crackin’y, rich—I’m running out of adjectives. But needless to say, it’s irresistible each and every time. One of my out-of-town friends perhaps said it best when we visited Sixty Vines specifically for this Fettucine. On her first bite, she paused for a long, long time and said, “I’m feeling so many things right now.”

Sixty Vines

Hours:

  • Monday – Thursday | 11 a.m. – 11 p.m.
  • Friday | 11 a.m. – 12 a.m.
  • Saturday | 9 a.m. – 12 a.m.
  • Sunday | 9 a.m. – 10 p.m.

Where3701 Dallas Pkwy., Plano

More: sixtyvines.com

Read our full review of Sixty Vines: Sharing with the Angels

The Dish: dishes and drinks in Collin County you’ve got to try.

Alexandra Cronin
Alexandra Cronin has a Bachelor's in English (with a concentration in Creative Writing) from Rhodes College in Memphis, TN. After graduation she wrote for The Resident magazine in London, before returning to home. She loves great coffee, good food and average wine.

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