This signature cocktail from Whiskey Cake is one of our favorites! Enjoy it at the restaurant or at home, either way you can’t go wrong.
2 oz. Old Overholt Rye
12 oz. Black Tea Infused Simple Syrup
2 dashes Orange Bitters
1 dash Angostura Bitters
Stirred with a large ice chunk or ice ball and serve in an old fashioned glass with an orange peel and mint sprig garnish.
