The latest concept from chef Tiffany Derry and Tom Foley Wood-Fired Grill began limited service on Wednesday, May 1, 2024, in Farmers Branch.
Radici draws inspiration from Derry’s early experiences in Italian restaurants, Foley’s maternal heritage, and both Derry’s and Foley’s travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
“Radici represents a special part of my culinary roots because Italian was the first cuisine I learned to cook professionally. Each dish is influenced by the flavors and traditions that have shaped my journey as a chef,” said Derry in an official statement. “I can’t wait to bring to our vibrant dining scene what I’ve learned cooking with les Nonne and years of traveling to Italy to explore its vast 20 regions.”
Start the culinary journey at Radici with Antipasto such as Supplì al Telefono, a risotto croquette with pork sausage, chicken liver, pomodoro and smoked mozzarella; or a Seafood Salad of prawns, octopus, calamari and peppers tossed in an olive oil-lemon-herb vinaigrette.
The Primo course highlights housemade pastas, including Derry’s unique take on Lasagna, which she prepares in the style of Modena with white bolognese, sage, spinach pasta, parmesan and nutmeg; and Coniglio Alla Gricia with rigatoni, braised rabbit, guanciale, pecorino romano, bitter greens and black pepper.
For Secondo, fire-roasted meats and vegetables range from a 14 oz Rosewood Ribeye “Fiorentina Style” with charred lemon and chicory salad, to the Eggplant Involtini with ricotta, smoked mozzarella, parmesan, calabrian chili, pomodoro and basil. End on a sweet note with classics like Tiramisu, Affogato or Pistachio Olive Oil Cake.
The beverage program features a selection of spirit-free and traditional cocktails such as the ice-cold martini served with a sidecar, negroni, housemade limoncello and Derry’s go-to: Aperol spritz. A robust wine list, including natural options, predominantly focuses on Italian varieties, organized by a map to guide guests to a glass or bottle that best suits their palate and dish pairing.
When opening the doors to Radici, guests will be greeted with a warm design and the aroma from the wood-fired grill, a centerpiece of the open concept kitchen. Nostalgic hits from the 90s will set the tone for a fun lively experience, all within a cozy dining room filled with natural wood and burgundy tones. For an intimate experience, book the six-seat chef’s table with a view of the kitchen or semi-private dining room.
“We’ve curated every detail with intention to create a welcoming space where guests can come as they are to enjoy a comforting Italian-inspired meal,” said Foley. “Our vision is to offer unparalleled hospitality in a relaxed setting. We’re excited to welcome guests to our table and share our love for Italian cuisine and culture."
Limited reservations open to the public online beginning Tuesday, April 30. For more information, visit radiciwoodfiredgrill.com and follow Radici on Instagram for the latest news and updates.
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