Tacodeli is rolling out six flavors of salsas and dips at 290 H-E-B stores across Texas. The Texas-based, award-winning taqueria has expanded their retail rollout following their success selling salsas, tortillas, and tortilla chips at Whole Foods Market and other natural and organic grocers across the state.
Starting this month, H-E-B will carry four Tacodeli salsas and two dips, including the Salsa Doña. The line also includes 12-oz. containers of Salsa Verde, Salsa Roja, Black Bean Dip, Queso and a brand-new Chunky Salsa. This line of fresh, refrigerated items can be found in the Deli section of H-E-B stores.
“With 11 restaurants across the state, Tacodeli has been part of the Texas community for 25 years," said Jeff Day, president of Tacodeli’s retail business. "All of our salsas and dips are made right here in Texas, and we’re proud to expand our retail offerings across the Lone Star State. We’ve been committed to serving high-quality food ever since our first location opened in 1999. We are excited for H-E-B shoppers to discover what has made Tacodeli a fan favorite for so many years."
The first Tacodeli restaurant opened in Austin, Texas in 1999 and has since expanded to 12 locations across Austin, Dallas, Houston and Plano. Tacodeli features a big, ambitious menu of signature breakfast, lunch and dinner offerings, prepared by hand every day. For more information, visit www.tacodeli.com.
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